#GREGOR JONSSON SHRIMP PEELER MANUAL#

Hand peelingīecause of a lack of start-up capital, plus an abundant supply of cheap labor, shrimp farmers in developing countries often choose to peel by hand.ĭue to increasing concerns about quality and compliance with HACCP norms, the technology of hand peeling has improved.

#GREGOR JONSSON SHRIMP PEELER MANUAL#

Although small manual machines that cut shells to facilitate peeling, but do not fully peel, are available, their use is limited. Growers of warm-water shrimp typically apply one of two major methods to remove the shells from their shrimp: hand peeling or automated machine peeling. The peeling process can have a significant effect on the quality, and therefore value, of the end product. More and more are peeling, deveining, cooking, and packaging greater percentages of their product.įor those operations wishing to add value, one of the first decisions to be faced is the choice of peeling method. Having proved they can farm and deliver significant quantities of raw, shell-on shrimp, farmers in Asia, Latin America and elsewhere are now looking to increase profits by adding value to their shrimp products. New equipment offers alternative to manual processing After manual loading of individual shrimp, machine peelers remove the shells and segregate them from the shrimp.

Gregor jonsson shrimp peeler